Menu selections may vary slightly by location.
Please call your local Adam's for specials and specific
Served with two baguettes.
Tortilla chips topped with beans,
chili, jalapeños, and cheddar cheese.
Add blackened chicken or beef brisket for an
Potato skins topped with bacon and cheddar cheese.
Topped with salsa and served with tortilla chips.
Served with marinara sauce.
With honey mustard for dipping.
Dipped in buffalo sauce and served with ranch for an additional
Cheddar cheese with sour cream & salsa.
Blackened chicken OR Buffalo chicken OR Vegetables, with cheddar cheese, tomatoes, and onions
for an additional
Homemade queso and salsa.
4-6 bones, deep-fried and tossed in Adam's Buffalo Sauce.
With celery and bleu cheese.
Carrots, celery, cucumbers, broccoli, tomatoes, and peppers.
Made from scratch on the premises.
Our secret recipe. Add cheddar cheese and onions for
Mixed field green salad.
Crisp romaine with Caesar dressing, shredded Parmesan cheese, and croutons..
Chicken, Portobello -
Cajun Chicken, Buffalo Chicken -
Shrimp, Steak, Tuna -
Crab Cake -
Ranch, Blue Cheese, Honey Mustard, Peppercorn Parmesan,
Housemade Balsamic Viniagrette
All BBQ Ribs, Chicken, and Shrimp entrees are served with your choice of two sides.
A slow-cooked half chicken.
Small Rack of Ribs and a Half BBQ Chicken.
Nine skewered shrimp, wrapped in bacon.
Three BBQ Shrimp and a Half Rack of Ribs.
Three BBQ Shrimp and a Half BBQ Chicken.
Served with two sides OR a salad and one side of your choice. Add Jason's Homemade Compound Butter to any entree.
A 14 oz. cut of aged choice beef.
A 14 oz. cut from a slow-roasted, grilled prime rib.
8 oz. tenderloin served with a 5 oz. Maryland Crab Cake.
A 6 oz. boneless breast, flavored with jerk seasoning and grilled, topped with our fruit salsa.
Two 5 oz. Maryland Crab Cakes.
Three bones of BBQ Ribs, Three BBQ
Shrimp, with and a 5 oz. Maryland Crab Cake.
Half Rack of BBQ Ribs, served with a 5 oz. Maryland Crab Cake.
8 oz. steak marinated in a citrus rum sauce and served with fruit salsa.
10 oz. Tuna Steak, grilled with a spiced lemon butter.
Slow-roasted, mixed with our sauce, and piled high.
Adam's famous pork BBQ with a side of Pig Picking sauce.
Chopped top-cut brisket mixed with our sauce and piled high.
Braised prime cut brisket with our
homemade bourbon sauce.
8 oz. of fresh ground chuck.
Add Cheddar, Swiss, Provolone, or American Cheese for
6 oz. New York Strip with mushrooms,
onions, and provolone cheese.
One half-inch cut of prime rib with provolone cheese.
5 oz. of lump backfin... â€œAll killer, no fillerâ€� - the Eastport way.
6 oz. dolphin-safe steak.
6 oz. breast with Adam's Sauce.
Lightly breaded, fried, and dipped in Adam's Spicy Wing Sauce and served with bleu cheese.
Grilled Jerk chicken breast topped with fruit salsa.
6 oz. breast with Adam's Sauce.
6 oz. breast in House marinade, served with Ranch dressing.
6 oz. breast in Cajun seasoning.
Grilled, marinated portobello mushroom with fresh mozzarella and roasted red peppers.
Tuna blackened and served over seaweed salad, wasabi, and chipotle mayo.
OR seasoned with salt and pepper and served over sesame ginger salad, wasabi, and
Pan-seared Caribbean Jerk tuna with sriracha, wasabi, and a sesame ginger glaze, served with a sesame ginger salad.
4 oz. salmon fillet served over mashed sweet potatoes and the vegetable of the day.
WIth cheddar cheese and our homemade queso.
Chili topped with cheddar cheese and queso, served with tortilla chips.